With the highly adaptable climate in Ireland for the whole year, one can take the opportunity to grow various vegetables year-round. Longer-lasting vegetables such as cauliflower and cabbage may be grown at any time of the year. As for fruits and berries, they are best produced in warmer months of summer.
It is best to take the chance in planning the produce to be grown throughout the year, as this will help you determine the food that is in season at any given time. Eventually, this gives you optimum food planning that will help you mitigate food wastage, while promoting meals that are natural, fresh, and delectable.
It is best to adopt a pre-planned seasonal calendar specialising in foods and produce for you to prepare in this venture year-round.